I don't go to your house and sit on your counter.

I usually like to mix the foods on my plate,
but on some occasions it tastes better to keep them apart.
If something were to touch or mix flavors it somewhat ruins the whole thing.
Mixing the sweet and savoury could be a taste so complimenting,
given the appropriateness of the dish.
Because you see there are culinary no no's.

I would relate my life to food.